When you go out for Mexican food in NH, before you even start to look over the menu, the server will put some chips and salsa on the table. For many diners, the chips and salsa are a highlight of visiting a Mexican restaurant. Unique among culinary traditions, Mexican cuisine gets chips and dip right. National Chip and Dip Day is next week on March 23rd, so our team at El Tapatio thought it was the perfect time to take a look at three of the most popular dips we enjoy with Mexican food.
Enjoying chips and dip with your Mexican food in NH is about more than just salsa! Here are three of our favorite dips for Chip and Dip Day.
Salsa
Salsa is a staple of Mexican cuisine, and there are countless variations on this classic dip. The most basic salsa is made with tomatoes, onions, and cilantro, but you can also add other ingredients like jalapeños, avocados, or mangoes. We often serve salsa with tortilla chips, but it’s also a topping for tacos, burritos, and other dishes.
Guacamole
Guacamole is another essential Mexican dip made from mashed avocados. The usual seasonings and additions are onions, cilantro, lime juice, and salt, but it can also be made with other ingredients like tomatoes, jalapeños, or even bacon. Just like salsa, guacamole is popular with tortilla chips, but it also tops many other dishes.
Queso
Finally, we come to queso. Queso is a cheese dip, usually made with cheddar cheese, milk, and spices. It’s a dip that’s popular in restaurants and at parties, but it’s also the perfect topping for lots of other things. Nachos, in particular, are a great vehicle for queso, as they add extra cheese without making the chips soggy.
Enjoy Mexican Food in NH at El Tapatio
At El Tapatio, we bring the traditional flavors of Mexican food to NH. Whether you come for the chips and salsa or can’t wait to dig into a spicy and savory meal, we serve all your favorites, plus a few of our original creations. Whatever your preferences, we have something for every taste and craving!